Management Trainee

Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.

Responsibilities:

Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.

Responsible for food preparation, cooking and keeping the kitchen an equipment clean

Meeting food quality expectations of customers

Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food

Assist Outlet Chef in ordering food for the week

Ensure that there is little wastage in food preparation

Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.

Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations

Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets

Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day

Supervise operations in outlet and serve customers when required

Handle cashiering, tally cash register and bank in cash daily

Supervise cash flow and handle petty cash payments

Handle customer complaints, maintaining good customer relationships

Any other tasks as and when assigned by Management

Requirements:

Degree in any faculty

Experience in the kitchen environment will be preferred

Has good exposure to Italian food

Always keen to get feedback for improvement

Mature and has good leadership skills

Able to lead, train, manage and motivate staff

Required to work on off-office hours as and when required

Required to work in other outlets as and when required

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