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Conrad Singapore Orchard
Singapore
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami
Job Source: Conrad Singapore OrchardConrad Singapore Orchard
singapore
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami
Job Source: Conrad Singapore OrchardSsg Hotels Pte. Ltd.
singapore
Job Description & Requirements An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club,
Job Source: Ssg Hotels Pte. Ltd.Sg Hotels Pte. Ltd.
singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Mar
Job Source: Sg Hotels Pte. Ltd.Arkclub International Management Pte. Ltd.
singapore
Job Position: Bar Manager Job Description: The Bar Manager will work closely with General Manager to coordinate and oversee staff and services, ensuring efficient Club operations and maintaining high customer service standards. Leading a team of Cashiers, Hosts, and Service Attendants, the Bar Manager will be responsible for formulating and impleme
Job Source: Arkclub International Management Pte. Ltd.Social Summer Kitchen Pte. Ltd.
Singapore
Who we are: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We've built a strong local following, and we're looking to continue doing this fo
Job Source: Social Summer Kitchen Pte. Ltd.I'wa International Pte. Ltd.
Singapore
The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant
Job Source: I'wa International Pte. Ltd.Phoenix Opco Pte. Ltd.
singapore
Role Overview: The function of the bar manager is to drive and develop the team to perform at a World Class level. The individual will be fully accountable for the entire financial outcome of their allocated department - Wages, COGS, Expenses, maintenance, & overheads across both Bars and the Hotels beverage Program The bar manager will assist in t
Job Source: Phoenix Opco Pte. Ltd.Singapore
$ 54000-72000
Bar Manager
The Role
As Bar Manager, you will be responsible for all aspects of 1880's bar programme. The overall objective is to ensure that 1880's bar programme is the best in class globally.
This includes oversight of all bars, bar concepts, bar menus, development of events, P&L, budget and inventory management, supplier management, bar regulations and licensing, method and style of delivery of the service. Must be well versed in the Singapore Cocktail, Cafe and Restaurant scene.
You will be a leader of the bar team and be responsible for headcount management and budget, recruitment, training and development and setting KPIs and inspiring and leading the team.
Key attributes and qualities:
Excellent attention to service and high level of hospitality is a must.
Create a fun environment for members and team. You should also have a positive, growth mindset and always be looking for ways to improve our service and offerings.
You will take the initiative to look for opportunities to improve and grow and drive to implement them.
You will be accountable and responsible for all matters relating to bar and beverage.
You will plan, direct and oversee all bar operations including managing staff, ensuring produce and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
Able to be creative and innovative to develop new bar concepts and menus.
Be at the forefront of new bar and menu concepts and trends. Work with Kitchen, Events and Membership team to develop new exciting events and programs.
Able to understand and set staff schedules ensuring that the team is well staffed to deal with busy periods. Able to set standards and processes to ensure a high level of quality is maintained.
Able to work effectively across teams, working closely and supporting the kitchen, events and front of house and service teams to ensure that service is seamless.
Good communicator and able to influence and propose new ideas and concepts.
Must be a strong leader of people and able to manage, train and inspire a team.
Able to recruit, train, and build a strong team, setting clear targets and goals. Able to assess and appraise staff to help their growth and development.
Maintain regular communication with staff and management through meetings and discussions
You will have the maturity to pre-empt, identify, diffuse and resolve conflicts with members and team.
Able to deal effectively and promptly with any member complaints.
You will be a problem solver and able to think around issues and challenges.
You will be fully conversant with all Health & Safety processes and be current with relevant legislation regarding service of alcohol, sale of tobacco and licensing regulations.
You will actively promote safe work practices, investigate issues and accidents to prevent re-occurrence.
You will train your team on all safety and other processes.
You will have an understanding of coffee & tea, calibration and non alcoholic beverages and find a way to make these appealing to members.
You will be fully in charge of bar stock count and costing.
This includes liaising with suppliers for the best price, maintaining a consistent COGS, and stock on hand.
Who we are
1880 is a members' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.
Your Perks:
5-day work week with diverse and energetic colleagues who work hard and play hard
Employee discount on F&B at the club
Staff meals every day
Late night transportation
$100 Transport allowance every month
Birthday credits (Birthday Leave, $75 voucher for use in the club and Birthday Cake!
$1,000 Sign-on bonus and a referral bonus
You will receive a bonus every quarter
Monthly gratuities
Group Insurance ( GP- unlimited free consultation & medicine, TCM, Hospitalisation)
Flexible benefits, and more!
Can't wait to hear from you soon!
Bar Manager jobs in Singapore
ⓘ There was an unexpected error processing your request.
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