CHEE SONG FOODS PTE. LTD.
Singapore / Global
GET
The Big Jobsite
Singapore / Global
Production Oversight:
Supervise daily meat processing operations, allocate workforce efficiently across cutting/bandsaw lines, and ensure daily production targets and yield rates are met.
Quality & Food Safety:
Enforce strict hygiene standards (SFA, HACCP, Halal, and GMP), conduct spot checks on product quality, cut accuracy, portion weights, and cold chain integrity.
Workflow & Yield Management:
Monitor raw meat breakdown and portioning to minimize waste, track raw material usage, and optimize processing flow.
Safety & Equipment:
Oversee machine safety (bandsaws, slicers, packaging machinery), ensure regular preventative maintenance, and enforce Workplace Safety and Health (WSH) guidelines.
Team Leadership:
Train, guide, and manage operators and meat cutters, manage shift rosters, and maintain accurate production and attendance logs.
Requirements
Eligibility:
Singaporeans and Singapore Permanent Residents (PR) only.
Minimum 3–5 years of supervisory experience in meat processing or food manufacturing.
Practical understanding of butchery operations, bandsaw cutting, and cold-room production.
Strong familiarity with SFA regulations, Halal requirements, and HACCP standards.
Strong communication and people-management skills to lead production-floor operators.
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Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global