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Jade Palace Seafood Restaurant Pte Ltd
singapore
Roles and Responsibilities: Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard. Ensures high standard of hygiene in food preparation, organized in kitchen working environment Quick in food preparation and is able to cope with a fast-paced kitchen environment. Ensures that there is minimum
Job Source: Jade Palace Seafood Restaurant Pte LtdLee Ah Mooi Old Age Home
Singapore
Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards. Supervise the preparation and organisation of the meal distribution. Perform regular checks on the quality and quantity of both cooked and uncooked foods. Preparing meal ing
Job Source: Lee Ah Mooi Old Age HomeYuanyii Agency Pte. Ltd.
Singapore
We are currently seeking a dedicated and enthusiastic Kitchen Assistant to join our team, specializing in selling Turkish kebabs. As a Kitchen Assistant, you will play a key role in preparing and serving delicious kebabs while providing excellent customer service in a fast-paced environment. Key Responsibilities: Prepare and cook Turkish kebabs acc
Job Source: Yuanyii Agency Pte. Ltd.Lao Huo Tang Group Pte. Ltd.
Singapore
Responsibilities includes: Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures Adhere to all statutory food hygiene and sanitation guidelines Ensure regular maintenance of all kitchen equipment, machinery and access
Job Source: Lao Huo Tang Group Pte. Ltd.Sodexo Singapore Pte. Ltd.
singapore
Multiple locations available. Job Summary: Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation. Key Responsibilities: . Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and
Job Source: Sodexo Singapore Pte. Ltd.Xiang Signature Pte. Ltd.
singapore
Job Description Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat. Washing, Chopping, Shredding and Grating ingredients Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing an
Job Source: Xiang Signature Pte. Ltd.Tung Lok Central Restaurant Pte. Ltd.
Singapore
Responsibilities: Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat Stir and heat soups and sauces Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies properly in kitchen,
Job Source: Tung Lok Central Restaurant Pte. Ltd.Great Nanyang Connoisseur Pte. Ltd.
Singapore
Kitchen Assistant 6 Day/ Week Somerset / Tanjong Pagar up to $3,000 Responsibilities Ensure food temperature stays safe. Prepare ingredients, wash vegetables, clean, cut, and assist the Chef. Monitor personal hygiene, uniform cleanliness, and workstation sanitation. Help with refrigerator cleaning and workstation setup. Understand the risks of cont
Job Source: Great Nanyang Connoisseur Pte. Ltd.Singapore
$ 21600-24000
Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stock stations with all necessary supplies to prepare for service.
Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
Cook menu items in cooperation with the rest of the kitchen team.
Stores all food properly and safely, marking the date and item.
Maintain a prepared, clean and sanitary work area at all times clean and maintain equipment used in food preparation.
Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
Comply with hygiene and sanitation regulations and safety standards at all times.
To ensure proper handling of all kitchen equipment at all times.
Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
Any other appropriate duties and responsibilities as assigned.
Kitchen Assistant jobs in Singapore
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