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SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore / Global

Cook

Job Description

Assist chefs in all food preparation duties

Food Preparation

Prepare cold foods and raw foods, slice meat and wash vegetables

Wash, peel and/or cut various foods to prepare for cooking or serving

Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Cut, slice or grind meat, poultry, and seafood to prepare for cooking

Distribute food to Hall staff to serve to customers

Keep records of the quantities of food used

Food Storage

Store food in designated containers and storage areas to prevent spoilage

Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

Maintain good food hygiene and kitchen safety practices

Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors

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