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58 recruitment pte. ltd.

Yishun, Singapore / Global

SUPERVISOR

  • $3300-$5500

Job Description

Roles & Responsibilities:

Operations Management: Oversee daily restaurant operations, including opening/closing procedures, shift scheduling, and seating arrangements.

Staff Supervision: Lead, motivate, and supervise service and kitchen staff. Assist in training new hires on service standards, food safety, and sanitation procedures .

Inventory & Cost Control: Manage inventory of supplies and ingredients. Track daily, weekly, and monthly costs, revenues, and wastage to meet budgetary targets .

Customer Service: Handle guest feedback, complaints, and enquiries professionally. Ensure all guests receive prompt service and high-quality food consistent with Korean BBQ standards

Job Requirements:

Requirements:

Possess good communication skills and strong team management abilities.

Familiar with F&B store operations and processes, with a sound awareness of food safety.

Able to adapt to shift work arrangements in the F&B retail environment, including weekends and public holidays.

58 RECRUITMENT PTE. LTD

19C9772

67026282

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