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Japan Foods Holding Ltd

Singapore / Global

Management Associate

Job Description

Working with Outlet Manager to manage all F&B and day-to-day operations

Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training

Serve guests efficiently and cater to special requests of guests

Maintain cleanliness and ensure hygiene standards are met according to Companys requirements

Progressively master the skills to run restaurant operations

Knowledge of preparation of food and inventory levels of the kitchen

Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

Perform any ad-hoc duties as required by Management

Ensure staffs follow company safety SOP

Follow company safety SOP

At least GCE O-Level / Diploma / Degree qualifications

Able to perform split shift and work on weekends and public holidays

With F&B experience is an asset but not essential

Pleasant and cheerful personality, energetic and team player

Willing to learn and has passion for service industry

Provide friendly and professional service to customers

Able to multi-task and adapt to fast paced environment

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