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Management Executive

Singapore

$ 31200-38400

Responsibilities

Ensure the daily service operations are properly executed and performed

Work with fellow team members to ensure a good and conducive working environment

Assist manager in managing the day to day operations in the restaurant as appointed

Responsible for creating a memorable dining experience for guests

Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed

Train, counsel, guide and instruct junior personnel in the proper performance of their duties

Familiar with all the job duties, responsibilities and roles of all junior service staff

Fully understanding, and ensuring procedural compliance with company's policies

Demonstrate, introduce and adopt productivity initiatives as and where necessary

Requirements

Bachelor's Degree in Hospitality

Good basic knowledge of computer software such as Microsoft Word and Excel

Passion to serve

Able to work at a fast pace under pressure

Creative in dealing with situations

Positive attitude and responsible

Good attention to detail

Able to work in a team

Good standard of personal hygiene

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Management Executive jobs in Singapore

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