ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Ebisu Private Limited
Singapore
Position Purpose . Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering . Oversee the implementation of processes and guidelines in Kitchen Operations . Train & develop kitchen staff in the preparation of all meals to the highest quality standards . Position kitchen staff according to operation needs
Job Source: Ebisu Private LimitedGolden Cafe Group Pte. Ltd.
singapore
. Cooking according to customer orders . Assist Head Chef in overseeing the culinary operations . Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard . Preparing ingredients and ensure sufficient supplies at cooking station . To maintain cleanliness, cleaning, neatness and ensuring
Job Source: Golden Cafe Group Pte. Ltd.Japan Foods Enterprises Pte. Ltd.
singapore
. Ensure daily opening and closing duties in the outlet are properly executed . Supervision of food preparation and food production to ensure that food quality standards are met company SOP . Ensure kitchen operations, food safety and hygiene standards as set in our SOP . Recruiting& hiring of restaurant staff . Responsible for induction training a
Job Source: Japan Foods Enterprises Pte. Ltd.Ebisu Private Limited
singapore
Position Purpose . Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering . Oversee the implementation of processes and guidelines in Kitchen Operations . Train & develop kitchen staff in the preparation of all meals to the highest quality standards . Position kitchen staff according to operation needs
Job Source: Ebisu Private LimitedGolden Cafe Group Pte. Ltd.
Singapore
. Cooking according to customer orders . Assist Head Chef in overseeing the culinary operations . Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard . Preparing ingredients and ensure sufficient supplies at cooking station . To maintain cleanliness, cleaning, neatness and ensuring
Job Source: Golden Cafe Group Pte. Ltd.Japan Foods Enterprises Pte. Ltd.
Singapore
. Ensure daily opening and closing duties in the outlet are properly executed . Supervision of food preparation and food production to ensure that food quality standards are met company SOP . Ensure kitchen operations, food safety and hygiene standards as set in our SOP . Recruiting& hiring of restaurant staff . Responsible for induction training a
Job Source: Japan Foods Enterprises Pte. Ltd.Solais Curry Pte. Ltd.
singapore
Job Description & Requirements To ensure that all the dishes are freshly prepared and the food standards are met. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in a traditional way. Prepare high quality traditional authentic Indian food, especially South Indian dishes.
Job Source: Solais Curry Pte. Ltd.3ks Holdings Pte. Ltd.
singapore
- Preparation of basic sauces, as directed by the Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Assisting Senior Chef - order food supplies and kitchen equirement as needed - Ensure food storage units all meet standards & are consistently well-managed and clean - Taking inventory of sup
Job Source: 3ks Holdings Pte. Ltd.Singapore
$ 39600-57600
Job Responsiblities
-Ensure the quality and standards of the foods are in sync with company's SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene are in line with NEA requirements
- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
Requirements
- Min 1 years of relevant experience
- Specialized in Western cuisine
- Present a positive and professional attitude at all times.
- Strong leadership skills and a team player with good interpersonal skills
CHEF jobs in Singapore
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.