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Nextbeat Singapore Pte. Ltd.
singapore
Job Descriptions Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene. Prepares and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of each food served. Quick in food preparation and is abl
Job Source: Nextbeat Singapore Pte. Ltd.Nextbeat Singapore Pte. Ltd.
Singapore
Job Descriptions Responsible for food preparation, maintaining the kitchen equipment and utensils at utmost cleanliness and hygiene. Prepares and cooks according to standard operating procedures set by the company. Ensures consistency in taste, quality, quantity, temperature and presentation of each food served. Quick in food preparation and is abl
Job Source: Nextbeat Singapore Pte. Ltd.Jr F&b Concepts Pte. Ltd.
singapore
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. . Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills. . Prepare food for service (e.g. cutting vegetabl
Job Source: Jr F&b Concepts Pte. Ltd.Four Seasons Hotel Singapore
singapore
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city â€' steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A war
Job Source: Four Seasons Hotel SingaporeFour Seasons Hotel Singapore
Singapore
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city â€' steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A war
Job Source: Four Seasons Hotel SingaporeHo Heng Japanese Pte. Ltd.
singapore
Seeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki an
Job Source: Ho Heng Japanese Pte. Ltd.Ho Heng Japanese Pte. Ltd.
Singapore
Seeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki an
Job Source: Ho Heng Japanese Pte. Ltd.Nextbeat Singapore Pte. Ltd.
Singapore
Job Descriptions 1. Teppanyaki Preparation and Cooking: Prepare and cook Teppanyaki dishes in front of guests, ensuring a memorable dining experience. Maintain the cleanliness and functionality of the Teppanyaki grill. Ensure all ingredients are fresh and of the highest quality. 2. Sushi Preparation and making: Prepare a variety of sushi rolls, sas
Job Source: Nextbeat Singapore Pte. Ltd.Singapore
$ 32400-50400
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
. Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
. Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
. Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
. Set up and stock stations with all necessary supplies to prepare for service.
. Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
. Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
. Cook menu items in cooperation with the rest of the kitchen team.
. Stores all food properly and safely, marking the date and item.
. Maintain a prepared, clean and sanitary work area at all times clean and maintain equipment used in food preparation.
. Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
. Comply with hygiene and sanitation regulations and safety standards at all times.
. To ensure proper handling of all kitchen equipment at all times.
. Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
. Maintain a positive and professional approach with co-workers and customers.
. To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
Teppanyaki Chef jobs in Singapore
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