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32 TUAS PTE. LTD.

Singapore / Global

SENIOR COOK

Job Description

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Check freshness of food and ingredients

Supervise and coordinate activities of cooks and other food preparation workers

Develop recipes and determine how to present the food

Plan menus and ensure uniform serving sizes and quality of meals

Inspect supplies, equipment, and work areas for cleanliness and functionality

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Approve and “polish” dishes before they reach the customer

Plan orders of equipment or ingredients according to identified shortages

Requirements

Proven min 2 years to 5 years experience as a cook

Exceptional proven ability of kitchen management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Able to cook north Indian food.

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