Part-time Baker
Singapore
$ 96-120
We are looking for part-timers to join us. This role is ideal for those who are free in the day-time for at least 6+hours and are able to commit at least 3 days a week. Bonus if you have the flexibility to leave only when all the work is completed and can come for more days when the bakery requires. We offer you the flexibility of fixing which days you can work and the flexibility of choosing to start work at a timing of your convenience. You should love to bake, know how to bake sponge cakes.
We bake low-carb cakes without sugar our flour, and we will provide training for all our recipes. Our expectation is that you are meticulous to follow our recipe without fail, and to carry out the cakes without delay. We don't require rushing as we value quality over everything, but we require all items to be done by the normal timing that our bakers have achieved over the years.
Our kitchen is a central kitchen and minimal customer interation is required. Yearly, we offer training for everyone to learn new skills. Part-time employees who stay with us for the long-term will be offered loyalty bonus.
Location: 3020 Ubi Ave 2(Near Macpherson MRT, 5 mins walk)
Working hours : Shifts available between 9am to 6pm, Mon-Sun. You can let us know your available timings. As long as you complete your tasks, we can accomodate your availability.
Benefits:
.Flexible working hours.
Workplace insurance as per MOM
Loyalty Bonus
Staff discount
Free beverages at work
We allow work starting time to be slightly flexible
Our work culture is to achieve a no stress, happy bakes time, with emphasis on quality work without rushing (pace will only be required to be faster during festive and peak season)
Job Scope
Baking of cake sponge, cookies, make sauces, buns etc according to recipes with consistency and care
Cut and pack finished goods
Ensure the proper usage of ingredients and minimise food waste
Clean and maintain baking tools, equipment and kitchen
Help pass cakes to customers and drivers when required
Basic inventory management (update of low stock items)
Requirements
Experience in cake baking, passionate home baker or
Certificate in Bakery Skills or its equivalent (professional kitchen exprience a bonus)
SFA Food Hygiene Certified
Good team player and self-motivated
Meticulous and strong attention to detail
Must be able to read and converse in English
Able to stand for duration of work (seating breaks are allowed, but you should be well aware baking is a standing job)
Able to handle large batters and push up to 5kg levers (this is not a job if you are frail)
Apply on this platform with your resume and include your portfolio of cakes/bakes you have done, expected salary and why you would like to join.
Salary range: $8-10/hr