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WhatsApp: +65 90820021 (Kyler)
Email: [HIDDEN TEXT]
Location: Beach Rd, Singapore
Working days : (6 days Monday - Saturday, 6.30am - 3pm )
Salary : $2800 - $3000
Responsibilities & Duties :
Preparation and cooking the food according to our cafe menu to our guest and cooking staff meal to all employees during each working day.
Ensure all food and ot
The role:
Responsible for the overall kitchen operation and staff matters.
Job Responsibilities:
In the absence of the Executive Chef take full responsibility and accountability for the kitchen operations.
To assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Departmen
The role: Responsible for the overall kitchen operation and staff matters.
Job Responsibilities:
In the absence of the Executive Chef take full responsibility and accountability for the kitchen operations.
To assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Departme
What do we expect from you
Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian
Role Description
This is a full-time on-site role for a Duty Manager position at Mondrian Singapore Duxton. The incumbent will be responsible for overseeing daily operations and ensuring guest satisfaction. They will handle guest inquiries and resolve any issues that may arise. The Duty Manager will also manage the front desk and supervise the team
What do we expect from you
Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian
What do we expect from you
To audit all daily income that has been received by the hotel and to ensure that all relevant revenues such as Rooms, F&B and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system.
To be responsible for all daily revenues and statistics of the hotel.
How your day look
What do we expect from you
To audit all daily income that has been received by the hotel and to ensure that all relevant revenues such as Rooms, F&B and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system.
To be responsible for all daily revenues and statistics of the hotel.
How your day look