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masters career consultancy pte. ltd.

Serangoon / Global

Management Trainee

Job Description

Job Summary

Provide attentive customer service by assisting guests, responding to their inquiries, and supporting smooth restaurant floor operations to enhance the dining experience.

Responsibilities

Greet and serve customers promptly to ensure a positive dining experience

Respond accurately and courteously to customer inquiries to resolve questions or concerns

Support restaurant floor operations by maintaining awareness of service flow and assisting team members as needed

Demonstrate enthusiasm and a willingness to learn about the food and beverage industry to improve service quality

Preferred competencies and qualifications

Passion for the food and beverage industry

Eagerness to learn and develop skills in a restaurant environment

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