Warehouse Assistant

Job Summary

You will be responsible for supporting the daily warehouse operations of a deli manufacturing facility. This includes receiving, storing, picking, packing, and dispatching raw materials and finished products while ensuring compliance with food safety, hygiene, and workplace safety standards. The role requires maintaining accurate inventory records and supporting efficient production and distribution activities.

Responsibilities

Store goods according to FIFO (First-In, First-Out) and FEFO (First-Expired, First-Out) inventory practices

Pack, label, and prepare finished deli products for distribution

Load and unload goods safely using pallet jacks or other warehouse equipment where required

Conduct stock counts and assist with regular inventory reconciliation

Maintain accurate inventory records using warehouse management systems or manual documentation

Monitor stock levels and report shortages, damaged goods, or discrepancies to the supervisor

Ensure warehouse cleanliness and maintain proper storage temperatures for chilled or frozen products where applicable

Follow all food safety, hygiene, and HACCP procedures, as well as workplace safety regulations

Support general warehouse operations as assigned by the Warehouse Supervisor

Working hours

6 working days, Monday to Saturday (Permanent Morning Shift: 8.30am - 5.20pm or Permanent Afternoon Shift: 12pm - 8.50pm)

Office location

23 Chin Bee Avenue, Singapore 619943 (Nearest MRT: Boon Lay)

Requirements

Previous experience in warehouse, logistics, food manufacturing, or FMCG is an advantage

Able to perform physical work, including lifting and moving goods

Basic computer skills for inventory recording and documentation

Able to work independently and as part of a team

Willing to work in chilled and frozen cold-room environments

Forklift licence is an advantage but not mandatory

We regret to inform that only shortlisted applicants will be notified.