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Job Description - Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).
- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation a
Roles & Responsibilities
- 6 day work week (Including of working weekend/ off only on weekday)
- Food and ingredient preparation
- General Cleaning, maintenance of stall hygiene, and cleanliness.
- Know how to cook all different chinese food.
- Display positive and professional attitude at all times
- Must comply with Singapore Food Agency (SFA) fo
Roles & Responsibilities
- 6 day work week (Including of working weekend/ off only on weekday)
- Food and ingredient preparation
- General Cleaning, maintenance of stall hygiene, and cleanliness.
- Know how to cook all different chinese food.
- Display positive and professional attitude at all times
- Must comply with Singapore Food Agency (SFA) fo
Job Description
- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).
- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation an
Assists with food preparation according to a pre-planned menu, food service and tray line service.
. Assists the Food Service Manager with daily supervision of other kitchen staff members
. In the absence of the Food Service Manager, assumes full responsibility for cooking, serving pre-
planned meals, record keeping and the task supervision of kitc
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy 'Kando Sozo' ensures and expose you to our customers' happy faces, thus we are looking for Kitchen Assistant to join in our family today.
Job Description:
1. Ensure th
1.
Role Description:
We are seeking an experienced and passionate Senior Cook to join our team at our Japanese and Korean food stall. As a Senior Cook, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food.
2.
Specific Responsibilities:
Food Preparation:
Prepare and cook a variety of Japanese and K
Job Description & Requirements
Responsibilities:
To prepare all food according to menu /recipes
To maintain high quality of food preparation and hygiene standards at all time
To ensure cleanliness and safety are maintained throughout all kitchen areas at all times and are according to food hygiene regulations
Requirements:
GCE 'N' Level or equivale
Job Source: Muji (singapore) Pte. Ltd.
Senior Cook
Singapore
$ 27600-36000
Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are carried smoothly and effectively
. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
. Responsible for inventory management to ensure sufficient stock for operation efficiency
Hygiene and Workplace Safety
. Ensure kitchen cleanliness, food hygiene and kitchen safety practices
People Management
. Lead junior cooks or kitchen helpers in kitchen duties
. Allocate work to junior kitchen cooks
Equipment Management
. Responsible for kitchen equipment maintenance
Perform other reasonable job duties as requested by Supervisors