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BLUE SKY FOOD HOLDINGS PTE. LTD.

Singapore / Global

TRAINING MANAGER

Job Description

Job Purpose:

Responsible for planning, developing, and executing training programs for all kitchen staff to ensure consistent food quality, safety compliance, and operational standards across the kitchen team.

Key Responsibilities:

Training & Development

Design and deliver training programs covering food preparation, cooking techniques, recipe standardization, and plating standards

Conduct onboarding and orientation for new kitchen hires (commis, cooks, stewards)

Develop SOPs, training manuals, recipe cards, and visual guides for kitchen processes

Run refresher training and upskilling sessions for existing staff

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