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We are looking for the person who has passion for learning a lot of things, especially making desserts.
Our main job is to serve meals for students and teachers and making dessert when we are free.
We open from 6am to 8pm, but we are asking new staff to work from 10am to 8pm including meal break.
We are closed on Saturdays and Sundays.
We have scho
WhatsApp: +65 90820021 (Kyler)
Email: [HIDDEN TEXT]
Location: Beach Rd, Singapore
Working days : (6 days Monday - Saturday, 6.30am - 3pm )
Salary : $2800 - $3000
Responsibilities & Duties :
Preparation and cooking the food according to our cafe menu to our guest and cooking staff meal to all employees during each working day.
Ensure all food and
The Tecity Group is founded by the late banker and philanthropist, Tan Sri (Dr) Tan Chin Tuan. The Group comprises an investment arm, The Tecity Family Office a public listed arm, Straits Trading Company a philanthropic arm, Tan Chin Tuan Foundation and owns the Tan Chin Tuan Mansion.
The Tecity Family Office, seeks suitably qualified candidates as
Assist chefs in all food preparation duties
Food Preparation
. Prepare cold foods and raw foods, slice meat and wash vegetables
. Wash, peel and/or cut various foods to prepare for cooking or serving
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
. Cut, slice or grind meat, poultry, and seafood to prepare for cooking
Benefits:
Monthly salary up to $2500
44 hours/week shift roster
OT Payable + AWS + Bonus + Allowance provided.
Fun & Energetic Working Culture
Central/ East
Job Scope:
Service Crew
Delivering outstanding food and beverage service to guests.
Taking orders, serving food and drinks, collaborating with kitchen staff, promptly addressing customer needs.
Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
. Check freshness of food and ingredients
. Supervise and coordinate activi
Preparation of food, comply with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation
Job Description & Requirements
ABLE TO COOK SOUTH & North INDIAN CUISINES AND MALAY CUISINES
SOUTH INDIAN CUISINES ARE PRATA, MURTABAK, THOSAI, Roti Naan. Tandoori, kebab, BRIYANI, SET MEALS, MEE GORENG , KAMBING SOUP, INDIAN ROJAK.
MALAY CUISINES ARE NASI PADANG , MEE REBUS, MEE SIAM, MEE SOTO, LONTONG, NASI LEMAK, THAI SEAFOOD
Responsibilities
Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are
Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are
Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are
Food Preparation
. Prepare food according to the Company standard procedures.
. Assist in cooking and food preparation
. Prepare cold foods and raw foods, slice meat, and wash vegetable
. Stir and strain soups and sauces
. Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
Kitchen Operation
. Ensure kitchen operations are
Key Responsibilities:
. Check the freshness of food and ingredients
. Supervise and coordinate activities of cooks and other food preparation.
. Develop recipes and determine how to present the food.
. Plan menus and ensure uniform serving sizes and quality of meals.
. Inspect supplies, equipment, and work areas for cleanliness and functionality.
.
Assistant Supervisor
To manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve customers
Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve cus
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
. Cook and serve food on Teppanyaki (grill) table while entertaining guests with cooking skills.
. Prepare food for service (e.g. cutting vegetabl
Job Description
. Cashiering
. Order goods / purchasing
. Processing and preparing orders
. Food preparation
. Food serving
. Customer service
. Maintaining the overall hygiene of the outlet
We are regret to inform that only shortlisted candidates will be notified
EA license no: 12C6255
EA Reg.id: R23116271
Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirement
Job Responsibilities
- Ensure the quality and standards of the foods are in sync with company's SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene
Job Responsibilities
- Ensure the quality and standards of the foods are in sync with company's SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hy
Job Responsiblities
-Ensure the quality and standards of the foods are in sync with company's SOP
- Ensure preparation and presentation are of the highest standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Control and manage food costs and wastage
- Ensure cleanliness and hygiene a
We are looking for a Cook to join our team!
As a Cook, we rely on you to:
Ensure the food quality is always of high standards
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Ensure accurate food preparation by checking rese
JOB SUMMARY
The food and beverage crew is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the cafe manager assigns and represents dal.komm COFFEE in a professional man
INDIAN CUISINE
A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the kitchen's activities.
Job Source: Kitchen Table Pte. Ltd.
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