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Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Check freshness of food and ingredients
• Supervise and co
Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Check freshness of food and ingredients
• Supervise and
Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Check freshness of food and ingredients
• Supervise and
Key Responsibilities:
· Check the freshness of food and ingredients
· Supervise and coordinate activities of cooks and other food preparation.
· Develop recipes and determine how to present the food.
· Plan menus and ensure uniform serving sizes and quality of meals.
· Inspect supplies, equipment, and work areas for cleanliness and functionali
Key Responsibilities:
· Check the freshness of food and ingredients
· Supervise and coordinate activities of cooks and other food preparation.
· Develop recipes and determine how to present the food.
· Plan menus and ensure uniform serving sizes and quality of meals.
· Inspect supplies, equipment, and work areas for cleanliness and functionali
Key Responsibilities:
· Check the freshness of food and ingredients
· Supervise and coordinate activities of cooks and other food preparation.
· Develop recipes and determine how to present the food.
· Plan menus and ensure uniform serving sizes and quality of meals.
· Inspect supplies, equipment, and work areas for cleanliness and functionality.
·
Roles & Responsibilities
Assistant Supervisor required to manage the day-to-day F&B operations, including supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibilities include but are not limited to:
O
Roles & Responsibilities
Assistant Supervisor required to manage the day-to-day F&B operations, including supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibilities include but are not limited to:
Oper
Restaurant Captain Roles & Responsibilities
Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.
DUTIES & RESPONSIBILITIES
Duties:
Provide friendly, excellent and professional service to all guests.
Responsible for ha
Roles & Responsibilities
Assistant Supervisor required to manage the day-to-day F&B operations, including supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibilities include but are not limited to:
O
Restaurant Captain Roles & Responsibilities
Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis.
DUTIES & RESPONSIBILITIES Duties:
Provide friendly, excellent and professional service to all guests.
Responsible for
Responsibilities:
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stoc
Responsibilities:
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stoc
Responsibilities:
Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
Set up and stoc
Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Check freshness of food and ingredients
Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Check freshness of food and ingredients
Sup
Chef De Partie Job Description
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
Check freshness of food and ingredients
A private Café, located in the central area and is only open to internal staffs. We are looking for a Kitchen Helper to assist with day-to-day kitchen operations.
Responsibilities include:
Food Preparation : Assisting with chopping, slicing, and prepping ingredients for cooking, such as vegetables, meats, and sauces.
Cleaning : Maintaining cleanl
A private Café, located in the central area and is only open to internal staffs. We are looking for Kitchen Helper to help with day-to-day kitchen operations.
Responsibilities include:
Food Preparation : Assisting with chopping, slicing, and prepping ingredients for cooking, such as vegetables, meats, and sauces.
Cleaning : Maintaining cleanliness
A private Café, located in the central area and is only open to internal staffs. We are looking for a Kitchen Helper to assist with day-to-day kitchen operations.
Responsibilities include:
Food Preparation : Assisting with chopping, slicing, and prepping ingredients for cooking, such as vegetables, meats, and sauces.
Cleaning : Maintaining cleanlin
A private Café, located in the central area and is only open to internal staffs. We are looking for a Kitchen Helper to assist with day-to-day kitchen operations.
Responsibilities include:
Food Preparation : Assisting with chopping, slicing, and prepping ingredients for cooking, such as vegetables, meats, and sauces.
Cleaning : Maintaining cleanl
A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing, and abattoir & hog auction. With a strong network for global distribution of popular food products, H
Responsibilities include: Assist in daily operations Ensure that the restaurant and kitchen are properly maintained and clean Oversee food preparations, presentation, and storage to ensure food health and safety compliance Regular checks with customers to gather feedback Resolving conflicts in a professional way Qualities we seek are:
Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 30 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.
Mycelium Catering symbolises and encapsulates nature's worldwide web that forms the
Job Source: MYCELIUM CATERING PTE. LTD.
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