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Job Description:
• Opening and closing of the bar.
• Bar operations, including ordering, preparation and inventory.
• Mix cocktails / house specialties and prepare beverages including coffee etc.
• Assist other team players to ensure the sequence of service.
• Assist manager in the efficient running of the day to day bar operations.
• Assist in sto
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami
Inventory management
Maintains budget and monitors costs.
Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu.
Assist with bar opening and closing procedures.
Maintenance of the bar hygiene and cleanliness standards.
Ensure that all standard recipes, SOPs and standards are fol
TSH and its subsidiaries and associated company (together, the' Sloshed Group') is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with
As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good wor
Job Description & Requirements
1. Maintains Inventory.
2. Creates drinks, beers and food menus
3. Determines employees' schedules.
4. Ensures bar is well stock and clean.
5. Track customers for unruly behaviour
6. Maintains budget and monitor costs
7. Oversees staff including bar tenders and waiters/waitresses.
8. Hiring and training staff to provi
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott)
- Duxton Reserve, Autograph Collection Hotel (Marriott)
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
- The Serangoon Club, a Tribute Portfolio Hotel (Mar
The Palawan @ Sentosa
We are looking for Bar Supervisor to join our team!
As the Bar Supervisor we rely on you to:
Ability to create and innovate mixed beverages
Supervise a team of bartenders
Ability to sell or influence others for up selling and suggestive selling
Demonstrate a thorough knowledge of food and beverage products, menus and promoti
Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.
Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-c
SCOPE
To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximising profit.
OVERALL OBJECTIVES
Lead the outlet efficiently in cost and expenses, constant
Job Description:
• Opening and closing of the bar.
• Bar operations, including ordering, preparation and inventory.
• Mix cocktails / house specialties and prepare beverages including coffee etc.
• Assist other team players to ensure the sequence of service.
• Assist in the efficient running of the day to day bar operations.
• Assist in stock take
Job Responsibilities:
Ensure team members adhere to all procedures and standards
Provide training and guidance to team members.
Deliver excellent customer service by ensuring customers have a positive experience at the bar.
Interact with customers, take orders, prepare and serve drinks.
Keep track and control bar inventory level, work closely with
THE OTHER ROOMASIA'S 50 BEST BARS
A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar's use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the Reversed Gin & Tonic'. There's also a list of rare Vintage Cocktails' and a tapas se
SCOPE
To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximising profit.
OVERALL OBJECTIVES
Lead the outlet efficiently in cost and expenses, constant
Job Description & Requirements An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott)
- Duxton Reserve, Autograph Collection Hotel (Marriott)
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
- The Serangoon Clu
TSH and its subsidiaries and associated company (together, the' Sloshed Group') is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering six (6) concepts. Quaich Bar (4 outlets) and Signature Reserve with
BAR MANAGER
Responsibilities
Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols.
Create promotional campaigns to drive business to the bar.
Develop and maintain relationships wi
Our company is currently looking for a Bar Supervisor to join our team of passionate and talented individuals in operating a European themed bar and restaurant, serving modern European cuisine. We will be food and beverage focused, offering high tea, event nights, craft beers, wines, cocktails and amazing food produced by our chefs.
The candidat
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.
Fico is part of The Lo and Behold Group, a hospitality company known for its a
Bar Manager
The Role
As Bar Manager, you will be responsible for all aspects of 1880's bar programme. The overall objective is to ensure that 1880's bar programme is the best in class globally.
This includes oversight of all bars, bar concepts, bar menus, development of events, P&L, budget and inventory management, supplier management, bar regulat
Job Description & Requirements
As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, industry expertise, and a proactive approach to enhancing bar performance.
Key R
Responsibilities
Oversee the daily operations of the bar, including opening and closing the bar, stocking supplies, ordering inventory, managing staff, handling customer inquiries and complaints, and enforcing safety and security protocols.
Create promotional campaigns to drive business to the bar.
Develop and maintain relationships with suppliers.
a) Recruit, interview, hire and train bar staff
b) Interact with customers to develop loyalty and handle customer concerns
c) Ensure all licenses are current including health, safety and liquor
d) Ensure staff is following all food control and safety regulations
e) Create employee schedules based on expected customer numbers
f) Ensure bars are prof
Are you meticulous, reliable, and dedicated to maintaining a clean and welcoming environment Join our team as a Bar and Restaurant Cleaner at The Upper House! We are seeking a proactive individual to ensure that our establishment shines from floor to ceiling.
Position: Bar and Restaurant Cleaner
Location: FUNAN , Nearest MRT - CITY HALL MRT
Benef
Job Source: The Upper House Pte. Ltd.
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