InternSG
Singapore / Global
Singapore / Global
The Tasks:
Oversee Daily Bar Operations
Prepare Cocktails & simple food items
Manage Bites & Bar Crew during shift
Manage Budgets
Handing Cashiering
Housekeeping & stocktake
Recruit, train & supervise
Resolve issues during service & support as needed
The Requirements:
At least 21years of age & eligible to work in Singapore
Prior supervisory or Bar/F&B experience is preferred
Excellent leadership & people skills
Comfortable handling payment/POS System
Available for Full Time evening/Night shifts
Comfortable on your feet during busy shifts
A Guest-First mentality
#J-18808-Ljbffr
Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global
Singapore / Global