Bar Supervisor

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Supervise daily bar operations, ensuring service standards, presentation, and guest experiences consistently align with Lantern's premium positioning.

Lead, coach, and mentor the bar team, supporting training on service techniques, upselling, wine knowledge, and signature cocktail delivery.

Ensure smooth preparation of bar mise-en-place, side stations, and table set-ups, maintaining cleanliness, inventory levels, and menu consistency.

Personally coach and develop team members to strengthen F&B knowledge, sequence of service, and story-driven, intuitive guest interactions.

Work closely with Kitchen, Stewarding, and Cashiers to ensure seamless outlet operations.

Collect guest feedback and report insights to management for service and product improvement.

Contribute to achieving and maximizing monthly revenue targets through strong service, promotions, and beverage programming.

Oversee execution of signature cocktails, seasonal offerings, high-margin promotions, and themed nights to drive guest satisfaction, footfall, and repeat visitation.

Collaborate with Mixologist, suppliers, and partners to develop new cocktail concepts, tastings, brand activations, and lifestyle programming that elevate Lantern's positioning.

Assist F&B Management with forecasting, budgeting, cost control, profit and loss accountability, labor scheduling, and inventory management.

Monitor and evaluate team performance, including delegating responsibilities, scheduling, coaching, interviewing, and mentoring staff.

Conduct regular inventory checks, establish methods for stock control, and ensure adherence to purchasing procedures.

Support the activation of events, guest bartenders, and specialty nights that reinforce Lantern's storytelling concept.

Ensure proper upkeep, maintenance, and operation of the outlet and all service equipment.

Perform all other duties assigned by management.

Requirements:

Minimum 2 years experience in bar environment.

Experience in a high volume, quality focused establishment is preferred.