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88 Cuisines Pte. Ltd.
singapore
Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures. Key responsibility included but not limited to: Operate Cashier machine To serve cus
Job Source: 88 Cuisines Pte. Ltd.88 Cuisines Pte. Ltd.
Singapore
Assistant Supervisor To manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures. Key responsibility included but not limited to: Operate Cashier machine To serve customers
Job Source: 88 Cuisines Pte. Ltd.Xin Wang Manpower
Singapore
Roles & Responsibilities - Manage day to day operation - providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators - Ensure safety compliance, quality control of equipment - Develop training materials and conduct training session - Monitoring the performance of the employees - Experienced with makin
Job Source: Xin Wang ManpowerReins International (singapore) Pte. Ltd.
singapore
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy 'Kando Sozo' ensures and expose you to our customers' happy faces, thus we are looking for Supervisors to join in our family today. Job Description & Requirements 1. F
Job Source: Reins International (singapore) Pte. Ltd.Oriental Employment Pte. Ltd.
Singapore
Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparations, presentation and storage to ensure food health and safety compliance -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are: .Posit
Job Source: Oriental Employment Pte. Ltd.Oriental Employment Pte. Ltd.
Singapore
Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliance. -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are: Posit
Job Source: Oriental Employment Pte. Ltd.Oriental Employment Pte. Ltd.
Singapore
Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preparations, presentation and storage to ensure food health and safety compliancy. -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are: . Pos
Job Source: Oriental Employment Pte. Ltd.243 Foodcourt Pte. Ltd.
singapore
Job Description & Requirements The supervisor will oversee all aspects of the foodcourt / coffeeshop in accordance with operation standards. He/she will implement and maintain high standards of F&B service set by the management. Foodcourt / Coffeeshop Operations 1. In charge of opening/closing duties and ensure that all settings are completed accor
Job Source: 243 Foodcourt Pte. Ltd.Singapore
$ 36000-50400
Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve customers and take order.
Packing of cooked food
Keep track of stock and replenish when stocks are low.
Ordering of food ingredients.
Cleaning of stalls and upkeep hygiene
Required to work on weekends and public holiday.
Manage staff & scheduling once a month or fortnightly
Organize preparation work to be completed within the day
Churn out sales report accordingly to POS data
Ensure food safety & work safety guidelines
Able to multitask, prioritize & manage time efficiently
Physically fit to lead & manage team members
Able to work independently during preparation hours
Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
Take food orders from customers accurately and with a positive attitude
Key in customer's orders into POS
Engage with customers in a fridly manner
Good knowledge of the menu, with the ability to make suggestions
Ensure customer receives their meals and take action to correct any issues
Rotate with assigned colleagues on cashiering and service
Collect payments from customer
Deposit cash into Company's assigned bank account on alternate days/weekly depending on company policy
F&B Assistant Supervisor jobs in Singapore
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