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88 Cuisines Pte. Ltd.
Singapore
Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures. Key responsibility included but not limited to: Operate Cashier machine To serve cus
Job Source: 88 Cuisines Pte. Ltd.88 Cuisines Pte. Ltd.
singapore
Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures. Key responsibility included but not limited to: Operate Cashier machine To serve cus
Job Source: 88 Cuisines Pte. Ltd.Sg Hotels Pte. Ltd.
singapore
An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Mar
Job Source: Sg Hotels Pte. Ltd.Pinwei Pte. Ltd.
singapore
. Able to converse in English & Mandarin . Experienced in Chinese Spices . Supervise efficient upkeep of tools through proper usage of equipment and devices. . Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers. . Monitor and ensure optimal cleanliness, and sanitation. . To manage the d
Job Source: Pinwei Pte. Ltd.Grub (singapore) Pte. Ltd.
singapore
Grub is expanding and we are looking for energetic, passionate individuals to join our team in April 2024. Service crew (Supervisor) . Warm & hospitable personality . âGenuinely care for our guests . Barista and bar experience preferred . Training and rostering of staff Contact us for immediate positions
Job Source: Grub (singapore) Pte. Ltd.Reins International (singapore) Pte. Ltd.
singapore
With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy 'Kando Sozo' ensures and expose you to our customers' happy faces, thus we are looking for Supervisors to join in our family today. Job Description & Requirements 1. F
Job Source: Reins International (singapore) Pte. Ltd.Ascend Sg Recruit Pte. Ltd.
singapore
- Singapore F&B chain Company looking for F&B SUPERVISOR. - .MUST be willing to long-term with the Company (not suitable for those who are just 'trying out' while waiting for other job opportunities) - Must have at least 5 years experience working in the Coffeeshop/Food Court environment with the Operations department. - Some soup or noodle cooking
Job Source: Ascend Sg Recruit Pte. Ltd.Initia Pte. Ltd.
singapore
Responsibilities Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned Supervise opening and closing operations ensure standard protocols are followed Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints Interact positively with customers, ensure customer satisfaction, so
Job Source: Initia Pte. Ltd.Singapore
$ 36000-50400
Assistant Supervisor
To manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
Operate Cashier machine
To serve customers and take order.
Packing of cooked food
Keep track of stock and replenish when stocks are low.
Ordering of food ingredients.
Cleaning of stalls and upkeep hygiene
Required to work on weekends and public holiday.
Manage staff & scheduling once a month or fortnightly
Organize preparation work to be completed within the day
Churn out sales report accordingly to POS data
Ensure food safety & work safety guidelines
Able to multitask, prioritize & manage time efficiently
Physically fit to lead & manage team members
Able to work independently during preparation hours
Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.
Take food orders from customers accurately and with a positive attitude
Key in customer's orders into POS
Engage with customers in a friendly manner
Good knowledge of the menu, with the ability to make suggestions
Ensure customer receives their meals and take action to correct any issues
Rotate with assigned colleagues on cashiering and service
Collect payments from customer
Deposit cash into Company's assigned bank account on alternate days/weekly depending on company policy
Posses hygiene certificate is advantage.
F&B Assistant Supervisor jobs in Singapore
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