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Sofitel Singapore City Centre

Singapore / Global

F&B Cost Control & Inventory Analyst

Job Description

Sofitel Singapore City Centre is seeking a Cost Control & Analysis professional to perform precise menu and recipe costing, monitor costs against budget, and collaborate with F&B and kitchen teams to optimise profitability.

You will prepare weekly and monthly cost reports, review sales vs production, manage inventory par levels, and contribute to cost control initiatives in a luxury setting.

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