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Conrad Singapore Orchard
singapore
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami
Job Source: Conrad Singapore OrchardConrad Singapore Orchard
Singapore
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fami
Job Source: Conrad Singapore OrchardPulsii Pte. Ltd.
singapore
Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-comi
Job Source: Pulsii Pte. Ltd.Ssg Hotels Pte. Ltd.
Singapore
Job Description & Requirements An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - Duxton Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Clu
Job Source: Ssg Hotels Pte. Ltd.Fico Restaurant Pte. Ltd.
Singapore
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its a
Job Source: Fico Restaurant Pte. Ltd.1880 Pte. Ltd.
Singapore
Bar Manager The Role As Bar Manager, you will be responsible for all aspects of 1880's bar programme. The overall objective is to ensure that 1880's bar programme is the best in class globally. This includes oversight of all bars, bar concepts, bar menus, development of events, P&L, budget and inventory management, supplier management, bar regulat
Job Source: 1880 Pte. Ltd.Social Summer Kitchen Pte. Ltd.
singapore
Who we are: COL is a neighbourhood Restaurant and Bar on Keong Saik Road that serves high-quality, seasonal food with an emphasis on sharing and wood-fired cooking. We've become known for our casual but elegant service style and exceptional food, wines, and cocktails. We've built a strong local following, and we're looking to continue doing this fo
Job Source: Social Summer Kitchen Pte. Ltd.I'wa International Pte. Ltd.
singapore
The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant
Job Source: I'wa International Pte. Ltd.Singapore
$ 50400-60000
SCOPE
To produce an outstanding guest experience within the outlet concept by managing a service team. The Bar Manager provides a courteous, professional and efficient service in accordance with the bar, hotel and Kempinski standards, driving sales and maximising profit.
OVERALL OBJECTIVES
Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
Develop outlet in an entrepreneurial manner, looking for opportunities to generate more business at all times.
Supervise the team members on shift to ensure highest level of service and set-up standards as required by the department and hotel.
Build close working relationship and effective communications with other departments.
Prepare bar menu design in cooperation with bartending team and Sommelier.
Conduct monthly inventory of operating supplies and equipment.
Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools.
Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.
Follow food and beverage safety and hygiene policies and procedures.
Lead the service and act as a role model to the team.
Other ad-hoc duties as assigned.
REQUIREMENTS
Warm, pleasant, friendly and confident, with good interpersonal skills.
Possess good command of English
Have an excellent understanding of beverages in general including ingredients and techniques.
Minimum 2 years' experience in a similar capacity.
Diploma in Hospitality or F&B Service
Positive attitude and able to multi-task and work independently in a dynamic environment with good problem solving and decision-making skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Familiar with HACCP requirements
Knowledge of Health and Safety rules and procedures.
Ability to maintain highest standards of confidentiality, professionalism, ethics, grooming and attitude.
Bar Manager jobs in Singapore
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